ISSIQ IQLIM SHAROITIDA TOVAR CYPRINUS CARPIO BALIQLARI UCHUN MIKROALGALAR VA MUQOBIL OQSILLAR ASOSIDA OPTIMALLASHTIRILGAN INNOVATSION EKSTRUDIRLANGAN OZUQA RATSIONINI ISHLAB CHIQISH
Ключевые слова:
Cyprinus, carpio, Chlorella, Scenedesmus, ekstruziya, nutrigenomika, ozuqa, steatoz, biostimulyator, lipid, metabolizm, akvakulturaАннотация
Tadqiqotda issiq va quruq iqlim sharoitida rivojlanuvchi tovar Cyprinus carpio baliqlari uchun mikroalgalar hamda muqobil oqsillar asosida innovatsion ekstrudirlangan ozuqa ratsioni mukammal modellashtirildi. Precision Nutrition va Proteinsparing effect tamoyillari asosida oqsil-energiya muvozanati muvofiqlashtirilib, jigar steatozining oldi samarali va ishonchli olindi.
Библиографические ссылки
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