Climate Change and Green Economy in Uzbekistan: Impact on Agriculture
Keywords:
climate change, agriculture, innovative technologies, water resources, adaptation strategies, natural resource management, water-saving technologies, food security, global cooperation.Abstract
This article discusses the impact of climate change on Uzbekistan‟s
agricultural sector and explores effective adaptation strategies to address these challenges.
It
further highlights the negative effects of climate change on local agricultural
productivity, including increased pressure on water resources, intensified desertification
processes, and the rise in extreme weather events. These issues pose significant threats to
economic stability, food security, and export potential. The study proposes solutions
focused on the efficient use of agricultural resources, the implementation of innovative
technologies, and strengthening international cooperation.
Moreover, a SWOT analysis methodology was employed to clearly identify the
sector‟s strengths, weaknesses, opportunities, and threats. Based on the findings, various
recommendations are provided to mitigate the consequences of rising temperatures and
water scarcity, such as adopting water-saving technologies, introducing renewable energy
sources, and applying global environmental strategies.
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