Aminokislotalarni titrametrik usulda taxlil qilish
Keywords:
titrlash egri chizig'i, aminokislotalar, pH, biokimyo, pKa, izoelektrik nuqtaAbstract
Titirlash usuli yordamida noma’lum aminokislotani yoki aniq aminokislotaning noma’lum konsentratsiyasi aniqlanadi. Bu jarayonda tomchilatgan holda H+ yoki OH- ionlari berish orqali amalga oshiriladi. Titrlashni amalga oshirish uchun egri chiziqlari, pKa qiymatlari, bufer hududlarini aniqlash, protonlanish holatlari, zaryadlar va izoelektrik nuqtalarni bilish zarur. Bu ishda biz aminokislotalarni titirlashning nazariy asoslari va biokiyodan masalalar yechimiga to’xtalamiz.
References
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